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Wow, the list of Retrospective Replays on this site is getting longer each week. It is great to know you are clicking on this site and enjoying these 20/20 looks back in time.

This week the humble potato gets a hard long look. Baked, fried, French-fried, scalloped - however you like 'em, potatoes have been a staple food for many years....but where did they come from, and how did they become so popular.

And, for a special treat, following the Retrospective commentary, a Potato Hit from Canada's own Stompin' Tom Connors.

I know you will enjoy this commentary - it's the latest, it's the greatest, mashed potatoes, yeh, yeh, yeh.

Don't forget to tune in to the weekly podcast from www.donspodradio.com where you will hear this commentary on the 20's - or tune in to the new MINICAST website, where you will hear only the features from this week's podcast - www.donspodradio.mypodcast.com.

No matter how you listen, I am glad you chose to click on our podcasts.

Until next we meet...

Al Murphy - aka the Little Irishman

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